“I have no one to blame…” Did you read the negative reviews stating buyers received dented pans stuffed in-between good ones? I read them too… and still I bought… and I received dented pans stuffed in-between good ones. Bad form, Amazon.

List Price: $18.00
Our Price: $11.99
You Save: $6.01 (33%)


Product Description

Made to withstand commercial use, while still producing a professional product, this is a pan worth owning. Naturally you can make jelly roll cakes in it, but you will no doubt it comes in handy for baking bar cookies, breasts of chicken, and a host of other foods. Its extra large size comes in handy for large families or catering operations.

Chicago Metallic’s classic 18-by-13-by-1-inch pan is a must for any baker’s kitchen. Line it with parchment or wax paper, and thin cakes come out ready to roll. With slightly tapered sides, the pan holds twelve cups by volume, just right for a basic sheet cake. To make smaller cakes, line with aluminum foil, folding it into a little wall and filling the unused portion with dried beans or rice for balance. This versatile pan also accommodates 12 large cookies or shortbread. –Shannon Borg
Features:
  • Traditional, uncoated heavy-gauge aluminum steel
  • Ideal for large jelly rolls or sheet cakes
  • Shiny surface keeps cakes and cookies from overbrowning
  • Provides even heat distribution
  • Safe to use in dishwasher

Chicago Jelly Roll Pan
I had never heard of Chicago products, other than knives, but I really love this pan. I received it in excellent condition and in a short time. I will be ordering more…….more info

What a difference!
I’ve only given this 4 stars, only because I haven’t used it for everything it’s designed for. I have used it mostly for baking chicken pieces and roasting vegetables. I’m amazed at the difference between other brands. At one point I had 2 pans of chicken pieces in the oven – one Chicago Metallic, and the other a cheaper brand. Not only was the Chicago Metallic easier to clean, but the chicken browned and cooked more evenly and was moist. HUGE difference!…more info

Nice pans. How to remove the glue.
The pans are good quality and heavy but not as stiff as I had thought.

Glue is annoying but I got it off in a few steps:

1) Take the label off. Some paper and glue will remain stuck.

2) Wash with hot soapy water using soft sponge to get paper off and use finger to push/peel off as much of glue as possible.

3) Dry thoroughly with paper towel.

4) (Optional) Use nail polish remover and cotton balls to remove most of the glue.

5) Use a good quality packing tape (e.g. Clear 3M Scotch tape) and stick the tape over the glue area and pull off to remove the glue. Do this under good light so you can see the dullness of the adhesive layer on the surface. Repeat as many times as necessary until the surface is uniform (no more trace of glue). Give it a final soapy wash.

If step 5 is not satisfactory, do step 4 then 5. (Repeat as needed).

My pan surfaces are pristine and I can’t tell where the glue used to be.

…more info

Wonderful!!
Great commerical grade jelly roll pan. I have used it as a cookie sheet and I’ve baked biscuits on it–I prefer the lighter colored bakeware for baking. I have owned other baking items from Chicago Metallic and have not been dissapointed. I haven’t had a sticking problem, but I do spray the pan before I use it. …more info